Mediterranean Flavors Refined
Experience the essence of Italy with our seasonal menu, featuring locally sourced ingredients and traditional recipes.
Authentic Mediterranean starters to awaken the palate
Burrata Pugliese
Creamy burrata, heirloom tomatoes, basil oil, and aged balsamic glaze.
Grilled Octopus
Charred Mediterranean octopus, lemon-caper emulsion, and potato purée.
Beef Carpaccio
Thinly sliced raw beef, arugula, shaved parmesan, and truffle oil.
Arancini Truffle
Crispy risotto balls, fontina cheese, and black truffle aioli.
Burrata Pugliese
$24Pairing: 2022 Vermentino, Sardinia
We offer curated wine pairings for every course. Please inform our staff of any allergies before ordering.
Host a Private Event
We host private dinners and celebrations with custom menus tailored to your occasion.
Italian Wines & Artisan Pairings
Our cellar features hand-selected Italian labels, focusing on biodynamic practices and authentic Mediterranean flavors to complement our seasonal menu.
Sommelier Selection
Curated Tasting Flights
Experience three regional pours paired with your dinner.
Black cherry, leather, tobacco, and firm, structured tannins.
"Bistecca alla Fiorentina with rosemary roasted potatoes."
Sea salt, white peach, almond, and bright citrus acidity.
"Grilled Mediterranean sea bass with lemon and capers."
Dried plum, cocoa, spice, and velvety, concentrated finish.
"Slow-cooked wild boar ragu with fresh pappardelle."
Green apple, pear, acacia flowers, and fine bubbles.
"Fried zucchini blossoms with ricotta and lemon."